A very easy and cheap recipe for some tasty burritos!
Picture speaks for itself, enjoy!
Friday, September 24, 2010
Monday, September 20, 2010
Fried Rice!
Pretty much one of the cheapest recipes, but it's really yummy anyway!
Ingredients :
1 large or 2 medium eggs, preferably free-range
2 tbsp sunflower or vegetable oil
2-3 spring onions trimmed and finely sliced or 1 small onion peeled and finely chopped
About a mugful of cold, cooked basmatti rice.
1/2 a mug (about 50g) of frozen peas, cooked or thawed
About 1 tbsp light soy sauce
Method:
Break the eggs into a bowl and beat them lightly. Heat a wok or large frying pan over a moderate heat and pour in the oil. Tip in the onions and stir fry for 2-3 minutes until beginning to soften. Add the eggs and stir until almost all the liquid egg has disappeared (a few seconds). Add the rice and peas and stir fry for a couple of minutes until hot through. Sprinkle over soy sauce to taste.
Enjoy!
Ingredients :
1 large or 2 medium eggs, preferably free-range
2 tbsp sunflower or vegetable oil
2-3 spring onions trimmed and finely sliced or 1 small onion peeled and finely chopped
About a mugful of cold, cooked basmatti rice.
1/2 a mug (about 50g) of frozen peas, cooked or thawed
About 1 tbsp light soy sauce
Method:
Break the eggs into a bowl and beat them lightly. Heat a wok or large frying pan over a moderate heat and pour in the oil. Tip in the onions and stir fry for 2-3 minutes until beginning to soften. Add the eggs and stir until almost all the liquid egg has disappeared (a few seconds). Add the rice and peas and stir fry for a couple of minutes until hot through. Sprinkle over soy sauce to taste.
Enjoy!
Thursday, September 16, 2010
Tuesday, September 14, 2010
Breakfast Pizza!
A very tasty breakfast pizza recipe!
Ingredients :
Method:
Prepare your favorite pizza crust and get ready to bake, as a regular pizza.
Make sure that you have a fairly high ridge, as the there is a lot of mixture, and it is fairly watery.
Pugliese bread dough works very well for a crust..
Add cheese, onion and salt and pepper.
Lightly brush olive oil over the pizza base.
Pour mixture over the crust.
Place rings of green pepper over the top.
You can also include onion rings, mushrooms, or other favorite Pizza toppings.
Color contrast helps here, as the mixture is rather plain looking.
Bake at 450 degrees for about 15-20 mins, or when crust is brown and egg mixture is set.
Yum!
Ingredients :
| 2 2/3oz | Mozzarella Cheese, grated | |||||
| 2 | Eggs | |||||
| 1/2cup | Milk and/or cream | |||||
| Salt and Pepper, to taste | ||||||
| 1/2 | Onion, chopped | |||||
| 1/2 | Onion, from above, ringed | |||||
| 1/2 | Green pepper, ringed | |||||
| 1 | Pizza crust |
Method:
Prepare your favorite pizza crust and get ready to bake, as a regular pizza.
Make sure that you have a fairly high ridge, as the there is a lot of mixture, and it is fairly watery.
Pugliese bread dough works very well for a crust..
Add cheese, onion and salt and pepper.
Lightly brush olive oil over the pizza base.
Pour mixture over the crust.
Place rings of green pepper over the top.
You can also include onion rings, mushrooms, or other favorite Pizza toppings.
Color contrast helps here, as the mixture is rather plain looking.
Bake at 450 degrees for about 15-20 mins, or when crust is brown and egg mixture is set.
Yum!
Sunday, September 12, 2010
Spicy Chicken soup!
A recipe for a easy-to-make soup!
Ingredients:
•1 pound boneless chicken breasts or tenders, cut into 1-inch cubes
•2 small potatoes, cubed
•1 small carrot, diced
•1 1/2 cups frozen corn kernels
•1/2 cup chopped onion
•1/2 cup chopped celery
•2 tablespoons Dijon mustard
•1/4 tsp ground black pepper
•dash cayenne or hot pepper sauce
•1/8 tsp garlic powder
•2 1/2 cups vegetable juice (V-8 Brand)
•1 1/2 cups chicken broth
•salt to taste
Method:
Combine chicken, vegetables, mustard, black and cayenne pepper, and garlic powder in slow cooker; pour vegetable juice and chicken broth over all. Cover and cook on low for 1 to 2 hours. Taste and add salt, if needed.
Yumm!
Spicy Chicken Soup
Ingredients:
•1 pound boneless chicken breasts or tenders, cut into 1-inch cubes
•2 small potatoes, cubed
•1 small carrot, diced
•1 1/2 cups frozen corn kernels
•1/2 cup chopped onion
•1/2 cup chopped celery
•2 tablespoons Dijon mustard
•1/4 tsp ground black pepper
•dash cayenne or hot pepper sauce
•1/8 tsp garlic powder
•2 1/2 cups vegetable juice (V-8 Brand)
•1 1/2 cups chicken broth
•salt to taste
Method:
Combine chicken, vegetables, mustard, black and cayenne pepper, and garlic powder in slow cooker; pour vegetable juice and chicken broth over all. Cover and cook on low for 1 to 2 hours. Taste and add salt, if needed.
Yumm!
Friday, September 10, 2010
Wednesday, September 8, 2010
Pasta with Meatballs!
Everyone loves pasta, thats a fact!
Here is another delicious recipe, it's very good for freezing so you always have something ready to warm up when you dont have time to cook (or too lazy :D)
Here is another delicious recipe, it's very good for freezing so you always have something ready to warm up when you dont have time to cook (or too lazy :D)
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