Who doesnt love starting a day with those as breakfast?
Once again, the pictures speak for themselves!
Tuesday, August 31, 2010
Pancakes!
A very easy recipe for basic and yummy pancakes!
Who doesnt love starting a day with those as breakfast?
Once again, the pictures speak for themselves!
Who doesnt love starting a day with those as breakfast?
Once again, the pictures speak for themselves!
Monday, August 30, 2010
Yummy Lemon Pie!
A very, very, very simple and cheap recipe for a really delicious Lemon Pie.
Lemon Pie
2 Uncooked 9-inch pie shells (freshly made or frozen)
2 Lemons, large
2 cups Granulated sugar
4 Eggs
Slice the whole lemons (peel and all) into paper thin slices (a mandolin slicer works well). Remove any seeds you may see. Toss the slices with the sugar. Allow to rest 3 to 4 hours, stirring frequently. Beat the eggs and add them to the lemon mix. Place the mixture in one of the pie crusts (inside a pie pan). Invert the second crust over the pie to form the top crust. Seal the edges and trim off any excess. Place a small slit in the top crust. Place in a pre-heated 425 oven for 15 minutes. Reduce the temperature to 350 and cook for 20 minutes longer or until the pie is lightly browned.
Try it out!
Lemon Pie
2 Uncooked 9-inch pie shells (freshly made or frozen)
2 Lemons, large
2 cups Granulated sugar
4 Eggs
Slice the whole lemons (peel and all) into paper thin slices (a mandolin slicer works well). Remove any seeds you may see. Toss the slices with the sugar. Allow to rest 3 to 4 hours, stirring frequently. Beat the eggs and add them to the lemon mix. Place the mixture in one of the pie crusts (inside a pie pan). Invert the second crust over the pie to form the top crust. Seal the edges and trim off any excess. Place a small slit in the top crust. Place in a pre-heated 425 oven for 15 minutes. Reduce the temperature to 350 and cook for 20 minutes longer or until the pie is lightly browned.
Try it out!
Sunday, August 29, 2010
Tip of the day!
Asia shops are always cheap and have everything you need for a healthy dinner!
Rice, vegetables and a few sorts of meat are very fresh and cheap and you can use it for everything without spending too much money!
Try it out!
Rice, vegetables and a few sorts of meat are very fresh and cheap and you can use it for everything without spending too much money!
Try it out!
Easy and tasty Bread!
Basic Bread
This is a very easy and delicious recipe i love to use!
Ingredients :
4 cups flour, white or whole wheat
pinch sea salt
2 tablespoons unsalted butter or olive oil (for Italian loaf)
2 tablespoons sugar or honey
1 2/3 cup warm water
1 tablespoon yeast
Stir sugar/honey into warm water until dissolved. Add yeast, stir with wooden spoon and leave to sit for 5-15 minutes or until frothy.
Sift flour and salt into bowl. Make a well in the center, add your butter. Pour in yeast mixture. Mix together with your hands until you get a rough dough. There will be some flour/pieces of dough that refuse to stick together, that's okay, they'll easily be worked in. Place your dough on a lightly floured work surface and knead for about 10 minutes or until smooth and consistent. Return to a cleaned, oiled bowl (use olive oil) and cover with a damp tea towel until your dough has roughly doubled in size. Depending on the temperature of your kitchen, this can take anywhere from 50 minutes to 2 hours.
Return your dough to a floured work surface and knead it again for 3-5 minutes. Form a loaf, seam side down, and cut five diagonal slashes across the loaf. Brush with soft butter or olive oil, cover with damp tea towel and leave it to rise until doubled in size. If you want to brush your loaf with milk or egg white, do this just before you put it in the oven. You can add oregano, slivers of garlic or rosemary to the top of the loaf just before you put it in the oven.
Bake in a 375-400 degree oven for 15-20 minutes, or until golden brown and hollow-sounding when tapped from the bottom.
If you want to make 2 loaves, simply cut the dough in half before you knead it for a second time, cover the surface in olive oil, wrap in plastic wrap and put it in the fridge. The dough will keep for 2 days. When you want to use it, unwrap, let it come to room temperature, knead it and form it into a loaf.
Yum!
This is a very easy and delicious recipe i love to use!
Ingredients :
4 cups flour, white or whole wheat
pinch sea salt
2 tablespoons unsalted butter or olive oil (for Italian loaf)
2 tablespoons sugar or honey
1 2/3 cup warm water
1 tablespoon yeast
Stir sugar/honey into warm water until dissolved. Add yeast, stir with wooden spoon and leave to sit for 5-15 minutes or until frothy.
Sift flour and salt into bowl. Make a well in the center, add your butter. Pour in yeast mixture. Mix together with your hands until you get a rough dough. There will be some flour/pieces of dough that refuse to stick together, that's okay, they'll easily be worked in. Place your dough on a lightly floured work surface and knead for about 10 minutes or until smooth and consistent. Return to a cleaned, oiled bowl (use olive oil) and cover with a damp tea towel until your dough has roughly doubled in size. Depending on the temperature of your kitchen, this can take anywhere from 50 minutes to 2 hours.
Return your dough to a floured work surface and knead it again for 3-5 minutes. Form a loaf, seam side down, and cut five diagonal slashes across the loaf. Brush with soft butter or olive oil, cover with damp tea towel and leave it to rise until doubled in size. If you want to brush your loaf with milk or egg white, do this just before you put it in the oven. You can add oregano, slivers of garlic or rosemary to the top of the loaf just before you put it in the oven.
Bake in a 375-400 degree oven for 15-20 minutes, or until golden brown and hollow-sounding when tapped from the bottom.
If you want to make 2 loaves, simply cut the dough in half before you knead it for a second time, cover the surface in olive oil, wrap in plastic wrap and put it in the fridge. The dough will keep for 2 days. When you want to use it, unwrap, let it come to room temperature, knead it and form it into a loaf.
Yum!
Chicken Picatta!
This is seriously one of my favs!
Very easy to make and cheap & delicious in combination with rice!
Once again, pictures as a easy tutorial!
Very easy to make and cheap & delicious in combination with rice!
Once again, pictures as a easy tutorial!
Bored of the normal ramen? Try this!
How to make way more tastier Ramen:
1 ½ c. water
1 pkg (3 oz) ramen noodle soup mix
1 medium carrot, thinly sliced
1 pkg. (6 oz) Oscar Mayer grilled Chicken breast strips
2 T green onion slices
Bring water to boil in medium saucepan. Add noodles and carrots; cook 3 minutes.
Add chicken breast strips and 1 t. of the seasoning (from ramen soup package); mix well. Discard remaining seasoning. Cook until heated through, stirring occasionally. After that add the onions and eat!
1 ½ c. water
1 pkg (3 oz) ramen noodle soup mix
1 medium carrot, thinly sliced
1 pkg. (6 oz) Oscar Mayer grilled Chicken breast strips
2 T green onion slices
Bring water to boil in medium saucepan. Add noodles and carrots; cook 3 minutes.
Add chicken breast strips and 1 t. of the seasoning (from ramen soup package); mix well. Discard remaining seasoning. Cook until heated through, stirring occasionally. After that add the onions and eat!
The famous Ramen Omelette
You probably heard of this before, but now i will also tell you the secrets how to make this special omelette.
This is a pretty good way to get full while you are sick of normal ramen at the same time. The pictures speak for themselves once again!
This is a pretty good way to get full while you are sick of normal ramen at the same time. The pictures speak for themselves once again!
Saturday, August 28, 2010
Tip of the day:
Rice is very cheap in bulks!
Also its very healthy and you can do alot of different kind of dishes with it, fried rice with a few veggies and a cracked egg is cheap, filling and healthy!
Try it out!
Also its very healthy and you can do alot of different kind of dishes with it, fried rice with a few veggies and a cracked egg is cheap, filling and healthy!
Try it out!
Microwave Brownies
Ingredients:
Mix all of it together into a cup, put in the microwave for around 4-5 minutes and let it rest for a bit.
Cheap snack!
If you are hungry and looking for a non-calorie snack you can always try popcorn!
All you need is a popcorn machine (20$) and popcorn seeds which are around 2$ each pack, that pack will last for around 20 bucks of popcorn and you can flavor it any way you like!
Egg in a Basket
This is a pretty easy recipe, you can leave out the bacon if you want to.
This is pretty unhealthy but filling, the pictures speak for themselves.
This is pretty unhealthy but filling, the pictures speak for themselves.
Started a new Blog
Hey guys!
I started a new Blog since i started college some time ago. It's hard since you barely have any money for food, so i will post a few tips and tricks for you guys to survive!
I started a new Blog since i started college some time ago. It's hard since you barely have any money for food, so i will post a few tips and tricks for you guys to survive!
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