A very, very, very simple and cheap recipe for a really delicious Lemon Pie.
2 Uncooked 9-inch pie shells (freshly made or frozen)
2 Lemons, large
2 cups Granulated sugar
Slice the whole lemons (peel and all) into paper thin slices (a mandolin slicer works well). Remove any seeds you may see. Toss the slices with the sugar. Allow to rest 3 to 4 hours, stirring frequently. Beat the eggs and add them to the lemon mix. Place the mixture in one of the pie crusts (inside a pie pan). Invert the second crust over the pie to form the top crust. Seal the edges and trim off any excess. Place a small slit in the top crust. Place in a pre-heated 425 oven for 15 minutes. Reduce the temperature to 350 and cook for 20 minutes longer or until the pie is lightly browned.
Try it out!