Thursday, September 2, 2010

Quick and easy Omelette!

2 large fresh eggs
1 tablespoon of milk
pinch of salt and pepper
some butter

Crack the eggs into a jug and mix together with a fork. Add salt, pepper, milk and beat again.

Put a knob of butter in small frying pan over a medium heat. When the butter starts to melt pour the egg mixture into the centre of the pan and cook for approx 1-2 minutes until egg mixture is set.

Cook the omelette for approx 1 futher minute then loosen the edges of the egg using a spatula. Lift and fold the omelette in half. Tilt the pan and slide the omelette off onto a warm plate. Serve with salad or by itself.


  1. I prefer to use a bit more milk, makes it softer. Not bad still. keep it up!

  2. oh god I havent eaten all day and now im starving after I saw dat omelet

  3. Ha, I just made this before even reading the blog!

    Great recipe, it's definitely part of my morning ritual!

  4. Dear Sir:

    This omelette was neither quick nor easy. In preparation, I severed my finger with a knife which caused me to spill my pan full of butter. This ignited a fire in the burner and in-turn burned down my kitchen. While fleeing the flames, I accidentally stepped on my cat and killed it. I was then hit by a car in the street because I could not see from all the smoke in my eyes.

    Shenanigans I say! Shenanigans on your false omelette!


  5. yummy blog you got there man, following you, might be useful haha !

  6. It's all in how you toss the egg

  7. Nice /b/log.
    I think you'd like mine too:

  8. what cheese do you fill it with? you DO put cheese in it right? RIGHT?!