Spicy Chicken Soup
Ingredients:
•1 pound boneless chicken breasts or tenders, cut into 1-inch cubes
•2 small potatoes, cubed
•1 small carrot, diced
•1 1/2 cups frozen corn kernels
•1/2 cup chopped onion
•1/2 cup chopped celery
•2 tablespoons Dijon mustard
•1/4 tsp ground black pepper
•dash cayenne or hot pepper sauce
•1/8 tsp garlic powder
•2 1/2 cups vegetable juice (V-8 Brand)
•1 1/2 cups chicken broth
•salt to taste
Method:
Combine chicken, vegetables, mustard, black and cayenne pepper, and garlic powder in slow cooker; pour vegetable juice and chicken broth over all. Cover and cook on low for 1 to 2 hours. Taste and add salt, if needed.
Yumm!
that looks really good right now
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And I had the munchies before...
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I am so making this tomorrow!
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Only thing better than chicken soup is spicy chicken soup!
ReplyDeleteI'll be making this except I'll be removing the corn and celery. :P
ReplyDeleteI love soup.
ReplyDelete